Big Boy

For a hearty, coarse-textured patty, try the large, barrel-shaped hamburg steak, made with 100% coarsely ground beef and cooked over an open flame at 300°C or higher. It comes in sizes from 150g to 500g, making it easy to choose whether you want a taste of the house classic or a more substantial meal. The hand-shaped hamburg steak is different: chopped onion adds a crisp bite, while air worked into the patty gives it a light, tender texture. Some versions come with cheese sauce or fried garlic, so there are options to suit different tastes.

If you would like to try several dishes in one meal, the Triple Grill brings together a hand-shaped hamburg steak, grilled chicken and cut steak. One reported order paired the hamburg steak and cut steak with demi-glace sauce, illustrating another way to combine the meat dishes.

Add a bar set to your meal: options include salad and soup, or the Premium Set, which also includes curry and rice, all available for refills. The salad bar features 18 varieties, combining regular selections with seasonal specials. The soup bar offers corn soup and a soup of the day. Some diners have mentioned adding the salad bar to lunch; the sets let you choose how much variety to add.

For dessert, the brownie chocolate fudge sundae pairs a slightly warm brownie and cold vanilla ice cream with warm chocolate sauce. There is also a sundae with tart berry sauce, yoghurt and cassis ice cream for a less rich finish.